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Over $300,000 Donated to Staff Appreciation Fund at Greenspring

Over $300,000 Donated to Staff Appreciation Fund at Greenspring

 

(Springfield, Va.) - This year, residents at Greenspring donated a total of $302,014 to the community’s Staff Appreciation Fund.  The annual campaign is organized each year as a way for the residents to say “thank you” to the non-management hourly employees at the community.

At Greenspring, eligible employees may include the community’s wait staff, security officers, communication and administrative staff, banquet servers, maintenance workers, culinary team members, housekeepers, and special projects team members, totaling 953 staff members.

On Tuesday, December 9, Greenspring hosted a Staff Appreciation Fund reception where donated funds were distributed to each eligible employee.  Employees also had the opportunity to visit with residents and write notes of thanks for the generosity shown.

John Geer's family wants answers in Springfield shooting


SPRINGFIELD, Va. (WUSA9) -- It's been more than a year since a police officer shot and killed an unarmed man in Fairfax County, but no charges have been filed in the case.

In August 2013, an unidentified officer shot and killed John Geer, who was standing in the front door of his home in the 7900 block of Pebble Brook Court. Police had been called to the scene for a domestic dispute.

Sixteen months after Geer was killed, his father is still looking for an explanation from police.

Don Geer witnessed the shooting of his son. He was called by a friend of his son's and arrived to see officers with their guns drawn and at least one pointed at his son. Pictures taken by neighbors show John Geer with his hands raised in his door way.

MANASSAS CITY ‘OPERATION ROUND UP’ HELPS THOSE IN NEED with UTILITY BILLS

MANASSAS CITY ‘OPERATION ROUND UP’ HELPS THOSE IN NEED with UTILITY BILLS

Colder weather has set in and that means people are turning up their thermostats and seeing higher utility bills.  The City of Manassas’ Operation Round Up is in full force, where customers that authorize the City of Manassas to "round up" their monthly electric bill to the next higher dollar. If the bill is $73.80, it is rounded up to $74 and the extra 20 cents is contributed to the Operation Round Up® fund.  Single donations from customers are also accepted, simply by adding the additional dollars to their payment with a notice that the overpayment is for Operation Round Up. For details, go to www.manassascity.org or call 703-257-8276.

METROPOLITAN SCHOOL of the ARTS’ STUDENTS AWARDED for ALL-STAR CAST

METROPOLITAN SCHOOL of the ARTS’ STUDENTS AWARDED for ALL-STAR CAST

Ben Cherington and Kylie Levy of Metropolitan School of the Arts (MSA) Performing Arts Academy of Lorton, Va. and Alexandria, Va. were recently recognized for All-Star Cast by the Virginia Theatre Association Conference for their performances in I Never Saw Another Butterfly. This was the first time Metropolitan School of the Arts had participated in the conference. Cherington, an 11th grader from Burke, Va., and Levy, a 10th grader from Fairfax, Va. are students at Metropolitan School of the Arts. For more information, go to www.metropolitanarts.org.

Metropolitan School of the Arts (MSA) also earned the 2014 Virginia Theatre Association Conference award for Best Costume Design and was recognized for Staging, as well as received an honorable mention for Best Play, I Never Saw Another Butterfly.

DOGFISH HEAD BREWERY BEER DINNER at MONZA, Wed., Dec. 17

DOGFISH HEAD BREWERY BEER DINNER at MONZA, Wed., Dec. 17

Monza is hosting a Dogfish Head Brewery Beer Dinner on Wed., Dec. 17 at 6:30 p.m. for $75 inclusive, per person. The four-course dinner will feature Dogfish Head beers that complement new fall menu items. For reservations, go to eatmonza.com.                                         

The four-course dinner includes the 90 Min IPA with Meat and Cheese Platter; Namaste with Namaste Drunken Smoked Bacon Mussels, includes garlic, shallots, scallions, dijon crème fraiche and crostini; Punkin Ale with Four-Cheese Ravioli, served with wilted spinach, diced tomatoes, parmesan, creamy alfredo and pumpkin seeds; Indian Brown Ale with All Natural Braised Beef Ragu and Butternut Squash Gnocchi, served with carrots, celery, arugula, parmesan and olive oil ; and Aged-World Wide Stout with Homemade Bread Pudding, includes chocolate, cherries and crème anglaise.

MANASSAS CITY HIRES NEW REFUSE and RECYCLING COORDINATOR

MANASSAS CITY HIRES NEW REFUSE and RECYCLING COORDINATOR
City of Manassas Public Works and Utilities welcomes Monica Boehringer of Fredericksburg, Va. as their new refuse and recycling coordinator. Boehringer is responsible for managing the City’s refuse and recycling contract and collections, facilitating community outreach and education for recycling, waste reduction and stormwater, and managing programs, such as Adopt-A-Street, Adopt-A-Stream, Household Hazardous Waste Drop-off Days and the Citizen’s Advisory Committee on Solid Waste. For more information, call 703-257-8252 or go to www.manassascity.org.Since starting at City of Manassas, Boehringer has also been instrumental in updating the refuse, recycling and storm-water websites, making them more user-friendly and providing more online options for customers.

DEVIL’s BACKBONE FALL BEER DINNER at MONZA, Th.,Nov. 6

DEVIL’s BACKBONE FALL BEER DINNER at MONZA, Th.,Nov. 6

Monza of Old Town Manassas, Va. is hosting a four-course Devil’s Backbone Brewery fall beer dinner, featuring beers like Vienna Lager, Kilt Flasher, Gold Leaf Lager and 4-point Pale Ale on Thurs., Nov. 6 at 6:30 p.m. for $65 inclusive. For reservations, go to www.eatmonza.com.

The four-course menu includes: Vienna Lager with Meat and Cheese Platter; Kilt Flasher with Kilt Flasher Beer Cheddar Soup with potatoes, bacon, chives; Gold Leaf Lager served with Pan-Roasted Wild Rockfish and artichoke, tomato fennell ragout, herb fingerling potatoes, grapefruit buerre blanc; 4-Point Pale Ale with All-Natural Slow Braised Beef Short Ribs, maple vanilla, sweet potato puree, caramelized bacon brussels sprouts, and crispy onions; and Danzig Porter Bittersweet Chocolate Cake Morello with cherry mousse, caramel popcorn and mint.