Carmello’s Presents Wines of Spain Wine Dinner, November 6th, 2015 @ 6:30pm
Menu includes: Greeter Wine, Basa Lore Txakoli 2014; 1st CourseAcon Ribera Del Duero 2013, Beef Wellingtons, Fluffy Pastry, Filet Mignon Tips, Mushrooms; Ventoso Vines Bobal 2012, Paela Valenciana, Pork Loin, Chicken, Chourico, Saffron Rice Casserole, Chicken Broth, Peas, Roasted Red Bell Peppers; Priorat Lo Mon 2011, Lamb Stew, Carrots, Potatoes, Mushrooms, Celery, Red Wine; Bodegas Riojanas Vina Albina Gran Reserva Rioja 2001, Spanish Flan, Egg Custard, Vanilla, Sugar