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DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA | Events

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DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA
Events, News, Restaurants
DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA

Monza is hosting a Devils Backbone Brewery Beer Dinner on Thurs., Sept. 24 at 6:30 p.m. for $70 inclusive, per person. The four-course dinner will feature Devils Backbone beers that complement new fall menu items. For reservations, go to eatmonza.com.

Monza is presenting a four-course dinner that includes: Greeter Beer, Vienna Lager with a meat and cheese platter; Pilot Brau Czech Pilsener with calamari fritti, lightly battered squid with spicy marinara; Cranberry Gose, roasted butternut squash, curried pears, candied walnuts, Crème Fraiche, sage; Aged 16 Point Imperial IPA with all natural braised beef ragu and butternut squash gnocchi, arugula, Parmesan, olive oil; and Cocoa Danzig Porter with Cocoa Danzig Porter Ice Cream with chocolate-covered bacon, homemade ice cream, bacon, and chocolate.

“Devil’s Backbone Beer dinner is back at Monza…always a favorite with our customers,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va.

ABOUT CARMELLO’S and MONZA:
Carmello's of Old Town Manassas, Va. was established in 1987 and is owned by Portuguese immigrant, Alice Pires of Manassas, Va.  The family-owned restaurant offers fine dining, serving a contemporary American cuisine with Portuguese and Mediterranean influence. In 2011, their sister restaurant, Monza, was created, providing bistro fare. Carmello's earned the Award of Excellence by Wine Spectator magazine for five consecutive years, and has been voted best fining dining restaurant by Prince William Today for 2013. Their seasonal menus are complemented by their fresh produce from the restaurant’s garden. Carmello’s and Monza are active volunteers in its community, uniting with local charities to help those in need and to build community spirit. For more information, go to www.carmellos.comwww.eatmonza.com, visit us on Facebook, Twitter or call 703-368-5522.

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